MasterChef Australia

In this monumental episode, contestants faced the largest service challenge in MasterChef history at Grazeland in Melbourne’s Spotswood. Divided into two teams, they had five hours to prepare and serve thousands of diners. The Turquoise team, led by Adi, opted for a Thai-themed menu featuring Barramundi curry and Thai beef salad. The Yellow team, under Brent’s leadership, chose a pork …

In this monumental episode, the contestants faced the largest service challenge in MasterChef history at Grazeland in Melbourne’s Spotswood. Divided into two teams, they had five hours to prepare and serve thousands of diners. The Turquoise team, led by Adi, opted for a Thai-themed menu featuring Barramundi curry and Thai beef salad. The Yellow team, under Brent’s leadership, chose a …